• Kalua pork is a cornerstone of Hawaiian cooking, including this smoky, sweet island-style dish. On its home turf, kalua pork means a whole pig salted, wrapped and cooked in an underground pit oven. At this pan-Asian spot the tender meat is slow-roasted so it's pull-apart tender and practically in shreds. But the real magic happens at the grill: Each order is quickly browned, giving it a crackly exterior that intensifies the flavors and adds a sharp textural contrast. You get three side dishes, too, including a slamming macaroni salad, another aloha favorite. ($7)

By Grant Butler Friday, October 5, 2007, Oregonian

• I'm hungry so watch out! OK, this review is long overdue. I've been meaning to eat at Hapa's for the longest time, but for some odd reason I never got around to it. I guess it was always "out of the way" for me being that I'm in the heart of Beaverton. I know, it's only about 4 miles from where I currently reside, so I have no excuses. I will be moving to Murray Hill in a month so I thought I'd finally give it a whirl. And guess what? I'm sure glad I did

             By Eric L. Beaverton, OR

• This is a great place that's hidden in a strip mall. I come here at least once a week. for lunch. This place serves good food and has great service. The price is very affordable and you get a lot of food

By Max P. Portland, OR 2/11/2009

• Awesome food!  Very tasty and pretty reasonable price wise

By Heather T. Beaverton, OR 2/14/2008

• Best food in Beaverton by far: Hapa Grill.   I must say that if you haven't been there something is wrong! It's a MUST visit ASAP!

• I cannot say enough how wonderful this restaurant is.  The food is so flavorful especially the Kalua Pork, succulent and flavorful. Everything on the menu is amazing and the portions are HUGE. The restaurant is open, airy and cozy all at the same time. Try it, you will NOT be dissapointed!

             By dogmom 05/07/2008